Table d’hôte
You can only use the table d’hôte on a Saturday evening and you need to reserve 48 hours in advance.
The price is €26 per person which includes an aperitif, a starter, and main course and desert , coffee or tea and 2 glasses of local wine
All the dishes are home-made with locally sourced produce. The cooking will vary depending upon the season and the mood of the chefs.
The “Bon Abri” picnic
This is only available for lunchtime and you need to reserve 24 hours in advance and it costs €10 per person.
The price includes salad, cold meats, bread, cheese, fruit, water.
The whole picnic is home-made and with local products.
Ideas for eating out :
The Bon Abri recommends the following places and we can book for you
- Le Mirabilis in Mirebel : Gourmet with local products www.lemirabilis.com
- Le Bois Gourmand à Champagnole: Gourmet with local product www.bois-dormant.com
- Le Comtois à Doucier : Gourmet with local product www.lecomtoisdoucier.com
- Le Pic Vert à Doucier : Regional specialities and pancakes www.restaurant-chalain.fr
- Le Lacustre à Doucier Pizzéria
- La Finette à Arbois Regional tavern www.finette.fr
- La Poêlée à Clairvaux les Lacs Traditional cooking www.hotel-clairvaux.com
